My first tip needs to be to avoid going for the generic, unbranded kitchen knives. If you are within the USA you've Walmart, Costco and other massive chains who will stock and promote their very own kitchen gadgets
knives. These are - as you may need worked out - not actually their own, branded knives, however simply a repackaged version of cheaper, generic product. It is not unusual in this globalized world to have kitchen knives imported en masse from China to be branded within the West and sold on.
You really should keep away from buying these knives, as they are very low high quality and could have you craving for a new kitchen knife very quickly at all. Because they are so low cost, the supplies and energy gone in to producing them is minimal. A nicely balanced, correctly cast kitchen knife incorporates layers and layers of folded steel that's progressively sharpened until it turns into fit for use. These generic variations are simply churned out of a factory and artificially sharpened, that means that they not only blunt in a short time, however they can't be sharpened as simply or successfully as the right knives.
If the above hasn't convinced you that you must keep away from low cost, generic knives, then think of the protection facets! I have seen my wife use an affordable generic knife to cut something particularly hard. The knife blade flexed out to the side and proceeded to snap off. The jagged edge I saw that day makes a chill run down my spine; it was razor sharp along the blade and the tip had develop into a mangled, dangerously sharp mess exposed. Even putting this within the trash would have been a security hazard, so we went and disposed of it properly.
My point here is that it's just not price shopping for these low cost kitchen knives, when you'll be able to spend just slightly bit more and get a really trusty and reliable knife that can serve you longer.
It is not a numbers game
I often see cook outlets selling knife blocks and knife sets with up to 20 slots in them. My reaction to this is a quite simple one - you don't want wherever close to that number of kitchen knives. It took me a very long time to track down my knife block that has four slots, and one is for a bread knife.
You'll be able to simply get by with three of four knives, and I might advocate having a:
Massive chef's knife
Smaller chef's knife
If you are on the lookout for one more, I'd throw in a paring knife for good measure - they make it a lot simpler for doing small intricate operations; you possibly can nonetheless do this with a vegetable knife, but to not such a high degree of accuracy.
Keep in mind right here that we don't consider a bread knife to be part of your kitchen knife arsenal - they are an essential knife to have in your kitchen, but ought to really get much less utilization compared to the others.